Seedai holds a special place in South Indian culinary tradition — particularly during the festival of Krishna Jayanthi — and at Anandhaas, we craft this beloved snack with meticulous care. Our Seedai collection features both the savoury vella seedai (sweetened) and the classic uppu seedai (salted), each made from pure rice flour and sesame seeds using time-tested methods. Light, crispy, and wonderfully addictive, our seedai is as much a celebration of heritage as it is of taste.