Our Story
We believe good food begins with intention choosing ingredients with care, respecting time honoured recipes, and crafting in small batches, fresh through the day. Our sweets and savouries celebrate familiar flavours like rose, cashew, and tender coconut, thoughtfully reimagined for today. Every detail reflects how we work: with sincerity and heart.
At Shree Anandhaas, we honour what is known while welcoming what’s new, bringing together tradition and innovation in every bite. This is who we are rooted in craft, rich in flavour, and always evolving.
Freshly Prepared
Prepared daily for taste and quality.
Authentic Taste
Recipes rooted across India.
Pure Ghee
Made with pure ghee for rich flavour.
Handcrafted with Care
Crafted by hand, every time.
Lab-Tested Ingredients
Ingredients are tested for safety and purity.
Meet the Team
How it started
Over the years, we have refined time honoured recipes and pushed the boundaries of innovation to create exciting new sweets. This thoughtful approach has given rise to many crowd favourites, including Badam Rose Laddu, Gulkand Biscuit, and Elaneer Halwa, among several others.
Every day, our master chefs craft mouth-watering sweets using the finest ingredients, ensuring unmatched freshness and flavour in every bite. Our state-of-the-art quality control laboratory rigorously tests each batch, so only products made with the highest standards and premium ingredients reach our customers.
We bring together master chefs from cities across India, ensuring every creation carries an authentic, native touch. Today, our outlets offer over 300 sweets and snacks, with more than 100 carefully selected products available online.
Rooted in the rich traditions of Indian sweet-making, Anandhaas Sweets has carried forward a legacy of purity and handcrafted excellence since 1998.
