What's Inside
Kadalai Mittai | 200 g |
Ragi Murukku | 250 g |
Balaji Laddu | 220 g |
Ingredients
Kadalai Mittai: Roasted groundnuts, Jaggery, Sugar, Cardamom Powder, Grated Coconut
Ragi Murukku: Finger Millet Flour (30%), Rice flour, Edible Vegetable oil (Groundnut Oil), Butter, Bengal gram flour, Salt and Chilly Powder.
Balaji Laddu: Gram flour, Sugar, Milk, Ghee, Cashew Nuts, Dry Grapes, Badam, Pistachios, Cardamom Powder & Nutmeg Powder