India is known for its diverse & delicious range of sweets and savouries. These sweets, or mithais, are not only a treat for the tongue but are also an essential part of Indian culture.
Whenever we think about South India, the image of dosas and idlis takes over our entire body. But did you know that South India is not only famous for hot crispy dosas and soft idlis with sambhar but also for its amazing varieties of sweets?
Sweets have been an integral part of celebrations the world over. With the popularity of various forms of desserts, be it the Russian honey cake, the Turkish baklava, or the famous French entremets, it is evident that people associate sweets with happiness.
