Mysore Pak is a jewel in the crown of South Indian sweets, and at Anandhaas, we craft it with an unwavering commitment to authenticity. Made from generous quantities of pure ghee, fine gram flour, and sugar, our Mysore Pak achieves that signature melt-in-your-mouth texture and the deep golden colour that defines a true classic. Available in the traditional hard variety as well as the softer, more indulgent ghee-rich version, this is a sweet that speaks for itself.