What's Inside
Kadalai Mittai | 200 g |
Seeval | 250 g |
Ghee Laddu | 220 g |
Ingredients
Kadalai Mittai: Roasted groundnuts, Jaggery, Sugar, Cardamom Powder, Grated Coconut
Seeval: Gram flour, Rice Flour, Edible vegetable oil (Groundnut oil), Garlic, Chilly Powder, Salt and Asafoetida.
Ghee Laddu: Besan, Ghee, Sugar, Cashew nuts, Dry grapes, Saffron