What's Inside
Then Mittai | 200 g |
Butter Murukku | 250 g |
Badam Mysore pak | 200 g |
Ingredients
Then Mittai: Sugar, Refined Wheat Flour, Edible Vegetable Oil, Ghee, Cardamom Powder, Yeast
Butter Murukku: Rice flour, Edible Vegetable oil (Groundnut oil), Bengal gram flour, Butter (4%), Gram flour, Roasted urad dal, Salt, Cumin seeds, Black sesame, Ghee and Asafoetida
Badam Mysore pak: Almond, Ghee, Sugar, Cashew nuts, Besan, Saffron