Indian sweets have an expiry date...
As sad as this sentence sounds, we are here with some tips & tricks that can make you happy!
When it comes to Indian cuisine, no one can deny that we Indians are the creator of some of the most delicious and unique sweets in the world.
However, these sweets are perishable items, and by knowing how to store them properly, you can avoid spoilage and extend their longevity.
First of all, it's important to understand that different types of Indian sweets have different shelf lives, and each requires specific storage conditions.
In this blog, let us delve into the shelf life of some popular Indian sweets and how to store them.
1.Milk-Based Sweets - The perfect combination of Sweetness and Softness!
Milk Based Sweets such as Gulab Jamun, Rasgulla, etc., are not just sweet; they are an emotion.
It is intriguing how most of these sweets hail from the City of Joy, Kolkata, and are now a regular treat throughout India.
Be it any festival or celebration or just a simple get-together, these tasty sweets are a must.
They are usually made from milk solids, khoya, and soaked in the goodness of sugar syrup.
Talking about the shelf life of these amazing sweets, well, it depends on the ingredients used and the quality of the sugar syrup.
On average, they last for 2-3 days at room temperature and 5-7 days in the refrigerator.
To store them correctly, you should keep them in an airtight container in the refrigerator.
2.Kaju Sweets - Universal Favourite!
Pick up any Indian and ask them for their favourite sweets; the unanimous answer will be Kaju Sweets like Kaju Katli or Kaju Biscuits.
Well, there are many reasons to back this, for example, their amazing texture, taste, and, of course, the goodness of cashews in every bite.
Also, it's overwhelming to know that these Indian Kaju sweets have gained popularity worldwide.
However, like all food items, Kaju Sweets are good to consume only for a certain period of time, say about two weeks, when stored properly.
To maintain their texture and flavour, they should be kept in an airtight container in a cool, dry place, away from direct sunlight.
Keeping them in the refrigerator is also an option, as the cooler temperature will help extend their shelf life.
So go ahead and indulge in rich and flavorful desserts made of Kaju, but store them carefully to ensure their longevity.
3.Mysore Pak Sweets -The Delicacy of South India!
Hailing from the Southern City of Mysore, Mysore Pak is now available in myriad forms, such as Badam Mysore Pak, Cashew Mysore Pak, Karupatti Mysore Pak, etc.
But one thing is for sure; the classic Ghee Mysore Pak is the simplest and tastiest sweet of all.
The main ingredients of a Mysore Pak Sweet are Besan (gram flour), Ghee, and Sugar.
Be it any festival or occasion, Mysore Pak Sweets are always the show-stopper.
When it comes to the shelf life of these Mysore Pak Sweets, they can last for up to 2-3 weeks when stored properly in an airtight container in a cool and dry place.
However, their shelf life may depend on the ingredients' quality and the preparation method.
To ensure their longevity, it is important to avoid exposing them to moisture and humidity.
Refrigeration is not advised since it can affect the texture and flavour of these sweets.
But if you are looking for great taste, consume it fresh!
Despite its relatively short shelf life, Mysore Pak Sweets remain a beloved delicacy in India, with its rich history and flavorful taste.
4.Laddus - The Heart Winner & Also Bhim's Favourite! (if you know, you know)
You would be surprised to know that Laddus are often described as "perhaps the most universal and ancient of Indian sweets.
Traditional Laddus are made from various ingredients such as gram flour, semolina, coconut, and jaggery and are a staple dessert during festivals, celebrations, and auspicious occasions.
Unlike gulab jamun and rasgullas, Laddus have a long shelf life, which makes them a convenient option to store and consume later.
And as mentioned earlier, their shelf life, however, depends on the ingredients used & the preparation method.
A basic Laddu made from gram flour, ghee, and sugar can last up to 10 days if stored in an airtight container at room temperature.
Laddus made from coconut or jaggery have a shorter shelf life, usually lasting a few days.
To prolong their shelf life, you need to store them properly.
Remember, exposing them to moisture or air can lead to spoilage and contamination.
It is also crucial to handle them with clean hands and utensils to prevent contamination.
These Laddus also make up for an excellent gift option during festivals and special occasions.
Did You Know?
Sweets that contain ghee and dry fruits should be consumed within seven days, according to FSSAI.
Be it premium quality Kaju Katlis or pure ghee laddus; you can find all this and more at Shree Anandhaas sweets from Coimbatore.
The important thing to remember is that all their products are made with pure ghee and the finest ingredients.
Now, with online services available, you can order their amazing sweets anywhere in India and get them delivered to your doorstep.
They also use customer-specific packaging, Maptech, ensuring that your sweets are properly packaged in tamper-proof packaging, ensuring that you are able to relish the rich taste of the sweets.
Their unique variety of sweets is a perfect blend of taste and tradition, making it a must-try for anyone who loves authentic Indian sweets.
However, to enjoy their rich flavours & avoid spoilage, it is essential to store them properly.
We hope the above guidelines will help you enjoy your favourite Indian sweets for a longer period of time.
Have a Sweet Day!