What's Inside
| Then Mittai | 200 g | 
| Butter Murukku | 250 g | 
| Badam Mysore pak | 200 g | 
Ingredients
Then Mittai: Sugar, Refined Wheat Flour, Edible Vegetable Oil, Ghee, Cardamom Powder, Yeast
Butter Murukku: Rice flour, Edible Vegetable oil (Groundnut oil), Bengal gram flour, Butter (4%), Gram flour, Roasted urad dal, Salt, Cumin seeds, Black sesame, Ghee and Asafoetida
Badam Mysore pak: Almond, Ghee, Sugar, Cashew nuts, Besan, Saffron
        
      
          
          
          
        
        
        
        
            
                
                
                
                
