Why is Ghee Mysore Pak Considered a Classic Indian Sweet?

Why is Ghee Mysore Pak Considered a Classic Indian Sweet?

India is known for its diverse and rich culture; the same goes for its cuisine.

From Rasgulla to Gulab Jamun, there is an endless list of mouth-watering sweets in India. 

However, among all of them, Ghee Mysore Pak is a timeless classic that has been delighting taste buds for generations, and is a dessert that is famous throughout the country. 

But why is it so special and loved by everyone? 

Before moving on, let us understand the rich history of this sweet.

History of Mysore Pak

Mysore Pak was first created in the city of Mysore in Karnataka. The exact date of its creation is not known, but it is believed to have been invented somewhere in the late 19th century. 

There are many stories regarding the origin of Mysore Pak. One of the stories goes back to the time of the famous Indian ruler, Krishnaraja Wadiyar IV. He was a great admirer of Indian sweets and was always looking for new varieties. 

As a result, his royal cook, Kakasura Madappa, came up with the recipe for what is now known as Mysore Pak. He used a blend of gram flour, sugar, and ghee to create a rich and delicious sweet that became an instant hit.

Mysore Pak soon became a favourite among the people of Mysore and spread to other parts of the country. Today, it is considered one of the most popular Indian sweets and is available in every part of India.

The traditional recipe for Mysore Pak involves just three ingredients: ghee, besan (gram flour), and sugar.

The recipe has been passed down from one generation to another, resulting in the development of various styles and variations.

The unique taste and texture of Mysore Pak are attributed to the use of ghee. Ghee is widely used in Indian cuisine. It is known for its rich aroma and flavour and is considered a healthier alternative to regular butter. The use of ghee in Mysore Pak gives it a rich & creamy texture that melts in the mouth.

There is perhaps no Indian sweet that carries the elegance and charm of Mysore Pak. Born in the princely state of Mysore, this delectable creation has been beloved by generations of Indians and has become a symbol of tradition and culture in the country.

Here are six reasons that make Mysore Pak a classic Indian sweet:

1.Unique Texture

One of the distinctive features of Mysore Pak is its texture.  It is known for its melt-in-your-mouth consistency, achieved by carefully controlling the cooking process. The sweet is cooked slowly and on a low flame which helps in its preparation, and adding ghee turns it into a soft, flaky, and deliciously sweet.

2.Simplicity in Ingredients

Mysore Pak’s ingredients do not vary much from traditional Indian sweets, yet its preparation requires expertise and skill.

It is made using gram flour, ghee, and sugar, easily available in most Indian kitchens. One of the most straightforward sweets regarding ingredients, this sweet is a perfect example of a recipe that has stood the test of time.

3.Perfect as a Gift

Mysore Pak is a popular choice for gift giving, especially in Southern India, where it is exchanged during festivals and significant occasions such as weddings and birthdays. The sweet is carefully packed in decorative boxes or wrapped in colourful papers, making it an elegant and tasteful present.

4.Burst of Flavours

Mysore Pak is a delight to the senses, with its fragrant aroma and a burst of flavours. It has a sweet, nutty taste with a hint of cardamom, which lingers on the tongue, making it a perfect treat for those with a sweet tooth.


Mysore Pak is versatile in its application and use. It can be eaten as a dessert with a scoop of homemade cream or ice cream on top, given as gifts to loved ones, or eaten as a snack during breakfast or tea time.

6.Cultural Significance

Mysore Pak is a delicious dessert and carries immense cultural significance.

It is a favourite sweet in South India and symbolises tradition, culture, and identity. Its popularity has spread across the country and now across the globe, making it one of the classic Indian sweets.

Its unique texture, simplicity of ingredients, and versatility make it a perfect addition to any dessert tray or celebration.

Significance of Mysore Pak

Mysore Pak is not just a popular sweet but also holds a lot of cultural significance. It is often used in Indian festivals and celebrations, such as weddings and religious ceremonies. During these events, Mysore Pak is distributed among guests as a symbol of happiness & prosperity.

Moreover, Mysore Pak has also become an important part of the tourism industry in Mysore. The city attracts many visitors who come to explore its rich culture and history. 

Mysore Pak is one of the most sought-after souvenirs for these visitors, who take it back home to symbolise their visit to Mysore. 

In fact, the sweet has become so synonymous with Mysore that it has been given a Geographical Indication (GI) tag, meaning that only sweets made in Mysore according to the traditional recipe can be called Mysore Pak.

Mysore Pak is not just a dessert but a part of Indian culture and tradition. 

Its rich history and unique taste have made it a classic Indian sweet that everyone loves. The use of ghee in the recipe gives it a unique taste & texture that sets it apart from other sweets. This sweet holds great cultural significance and is important to Indian festivals and celebrations. 

Its popularity has made it an iconic Indian sweet with a place in every corner of the country and beyond.