In many cultures all over the world, it is common to finish a meal with something sweet. Desserts are a mainstay in food culture, although there are many varieties of desserts. When you go to a restaurant for a meal, the last course is dessert. In Indian culture, like everywhere else in the world, it is customary to offer a sweet dish at the end of a meal as a way of completing the meal. India is also well known for the thali meals, and these traditional meals begin with a sweet in many parts of the country. 

Who doesn't love to chew salted groundnuts as a healthy evening snack? Groundnuts have been a beloved snack for ages in roasted, salted and boiled forms. In addition to this, groundnut oil has been widely used worldwide for the purpose of cooking. 

Karupatti sweets or palm jaggery sweets are popular snacks from Tamil Nadu. They are made of gram flour, rice flour and palm jaggery syrup. Palm jaggery is free of any chemical agent and so has all the natural nutrients and minerals intact without any preservatives. However, since it is a sweet item, you might be wondering, is Karupatti sweet good for health?

Laddus are the quintessential must-haves of every Indian celebration. Be it the humble yellow sattur laddu that induces nostalgia or the rich nut-laden laddus that have become synonymous with Shree Anandhaas, no traditional occasion is complete without well-decorated plates loaded with laddus. We at Shree Anandhaas understand the laddu's special place in your festive menu and in your hearts. So we bring you an array of laddus to suit every family member's discerning palate.